Vegetarian Entrees
28. Gobi -65
Is a spicy delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs.
$4.50
29. Aloo Tikka
Potatoes marinated with mild spices and smoked to cook in Tandoor pot. Served with spicy green chutney and salad.
$4.50
30. Paneer Tikka
Paneer marinated with mild spice a d smoked to cook in Tandoor pot. Served with spicy green chutney and salad.
$5.00
31. Vegetable Samosa
Deep-fried pastry filled with mild spiced vegetables, 2 pieces.
$3.00
32. Vegetable Pakoda
Selection of five seasonal vegetables separately dipped in Chickpea batter and deep fried.
$3.50
33. Onion Pakoda
Selection of fine onions chopped separately and dipped in chickpea batter and deep fried.
$3.50
34. Paneer Pakoda
Fine paneer cut into small sizes mixed with spices and dipped in chickpea batter and deep fried.
$4.50
35. Masala Vada
a crispy and savory deep fried fritter made from chana dal and spices.
$3.00
36. Medhu Vada
Doughnut shaped fritter deep fried made with urad dhal, spices, and curry leaves..
$3.00
37. Aloo Bonda
Smashed potato with fried onions, spices then battered with
chickpea flour and fried.
$3.00
38. Boiled Vegetables
Seasonal boiled vegetables fried with Ghee, pepper and salt
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