Vegetarian Entrees

28. Gobi -65

Is a spicy delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs.

$4.50

29. Aloo Tikka

Potatoes marinated with mild spices and smoked to cook in Tandoor pot. Served with spicy green chutney and salad.

$4.50

30. Paneer Tikka

Paneer marinated with mild spice a d smoked to cook in Tandoor pot. Served with spicy green chutney and salad.

$5.00

31. Vegetable Samosa

Deep-fried pastry filled with mild spiced vegetables, 2 pieces.

$3.00

32. Vegetable Pakoda

Selection of five seasonal vegetables separately dipped in Chickpea batter and deep fried.

$3.50

33. Onion Pakoda

Selection of fine onions chopped separately and dipped in chickpea batter and deep fried.

$3.50

34. Paneer Pakoda

Fine paneer cut into small sizes mixed with spices and dipped in chickpea batter and deep fried.

$4.50

35. Masala Vada

a crispy and savory deep fried fritter made from chana dal and spices.

$3.00

36. Medhu Vada

Doughnut shaped fritter deep fried made with urad dhal, spices, and curry leaves..

$3.00

37. Aloo Bonda

Smashed potato with fried onions, spices then battered with
chickpea flour and fried.

$3.00

38. Boiled Vegetables

Seasonal boiled vegetables fried with Ghee, pepper and salt

Page No. 5

$3.00