A Dosai or Dosa or Dose is a thin pan cake made from a fermented batter.
The popular and healthy breakfast of South India is prepared with fermented batter and steamed to cook. Idly served with authentic South Indian chutneys and Sambar.
Utappam is a savory pancakes with crispy golden edges and a pillowy soft centered.
A set of soft and thick spongy dosa’s are served with sambar and chutney.
Steamed idlies are fried with onions, capsicum and spices.
Masala dosa is one that is crisp, aromatic flavorful and has a spiced smashed potato stuffed in it.
A sticky pan cake of thin batter made of sooji, rice flour, water, and buttermilk.
Utappam is a savory pancakes with crispy golden edges anda pillowy soft centered with Onions and Tomato if need.
A special spicy Masala dosa topped with red hot chilli paste with potato masala.
A thick lawyer dosa roasted with onions until golden brown.
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