A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Spiced Vegetable Dumplings cooked in delicious gravy of onions, chopped nuts, coconut, cream and fenugreek leaves
Delicious dumplings of cashew coconut sultanas and potatoes finished in a delicate cream sauce.
Home-made paneer, peas and spices cooked in rich gravy.
Potatoes and peas cooked in the chef’s special sauce of yoghurt and mint.
Delicious eggplant simmered in capsicum onions and tomatoes with delicate spices
Tender okra cooked with caramelised onions and
Whole chick peas cooked in masala infused with amchoor, ginger & orianer finished with tomatieos.
Okra finished with green capsicums and onions in a
mint yoghurt mustard sauce.
Beautiful cubes of home-made paneer, finished in mint and mustard with capsicums, onions, yoghurt and crushed red chilies.
Potatoes rubbed in turmeric and finished in chopped spinach.
Delicious potatoes and cauliflower soaked in lime juice
with dry ground spices.
Home-made diced cottage cheese cooked in chopped spinach and tomatoes.
Red lentils infused with black mustard & cumin seeds finished with tomatoes & onions.
Broccoli, mushroom and capsicum, spiced and
finished in a special onion sauce
Home made cottage cheese, cubed then simmered in
a rich butter sauce with capsicum.
Seasonal boiled vegetables fried with Ghee, pepper and salt
Smashed potato with fried onions, spices then battered with
chickpea flour and fried.
Page No. 7