Chicken Specialties

76. Chicken Masala

Tender chicken breasts simmered in thick gravy and fresh cream. and spices and it is a delicate mild dish.

$5.50

77. Butter Chicken Masala

Roasted tandoori chicken cooked with cream, honey and tomatoes. Loved by many.

$6.00

78. Chicken Jalfrezi

Boneless chicken breasts cooked in the chef’s unique mint gravy with crushed red chilli’s, onions
and capsicums.

$6.00

79. Saag chicken

Tender chicken breast pieces cooked with chopped
spinach and tomatoes.

$5.50

80. Chicken Tikka Masala

Boneless chicken pieces roasted in the Tandoor, then
finished off in the chef’s unique special gravy.

$6.50

81. Chicken Chettinadu

Chicken breast piece rubbed in tumeric, cooked
with chopped Onions and tomatoes in gravy with
dry chilly and curry leaves.

$6.00

82. Chicken Vindaloo

Tender Chicken Breast cooked with special curry paste with potatoes.

$6.00

83. Chicken Dopiaza

Chicken breasts rubbed in turmeric simmered in onions
and tomatoes, topped with fried sliced onions and
cumin.

$6.00

89. Chicken Kadai

Chicken breasts rubbed in turmeric simmered in onions
and tomatoes, topped with fried sliced onions and
cumin.

Page No. 8

$6.00